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Matcha ritual – 3-delni matcha set + Mugsy termo lonček
VAT included
VAT included
Spremeni pripravo matche v prijeten vsakodnevni ritual. BERHUG komplet združuje pripomočke za pripravo priljubljenega zelenega napitka in termo skodelico Mugsy 360 ml, v kateri lahko uživaš doma, v službi ali na oddihu.
Z bambusovo žličko odmeri matcho, v keramični posodici pa jo z bambusovo metlico zmešaj z vodo. Pripravljen napitek prelij v Mugsy in si vzemi trenutek zase.
Kaj vsebuje komplet?
Keramično posodico s črno zunanjostjo in nežno zeleno notranjostjo.
Bambusovo metlico za mešanje matche.
Keramično stojalo za metlico.
Bambusovo žličko za odmerjanje.
Darilno škatlo za matcha pripomočke.
Rjavo termo skodelico Mugsy 360 ml z ročajem in pokrovom.
Najljubši napitek v skodelici Mugsy
Mugsy z dvojno steno pomaga dlje ohranjati temperaturo napitka, priročen ročaj pa omogoča udoben oprijem. Prostornina 360 ml je odlična za matcho, matcha latte, čaj ali kavo. Skodelica za večkratno uporabo te spremlja pri jutranjem prebujanju, odmoru med delom ali sproščenem popoldnevu.
Darilo za ljubitelje matche
Lepa in uporabna izbira za vse, ki že obožujejo matcho ali šele spoznavajo njeno pripravo. Mugsy lahko z gravuro imena ali kratke misli spremeniš v še bolj osebno darilo.
Pripravi. Prelij. Uživaj. Z BERHUG.
Paket vsebuje: 1 × 3-delni matcha set in 1 × termo lonček Mugsy.
Od priprave do prvega požirka. Tvoj matcha trenutek, kjerkoli si.
| Material | Stainless steel 18/8 (304) |
|---|---|
| Insulation | Double vacuum wall |
| BPA | BPA Free · Food safe |
| Cold drinks | Up to 24 hours |
| Hot drinks | Up to 12 hours |
| Lid | Leakproof |
| Cleaning | Dishwasher safe (top rack) |
| Certifications | FDA approved · BPA, BPS, BPF free |
Lifetime warranty
This product is guaranteed for life
What is covered?
Material or manufacturing defects · Lid failures · Insulation damage
How to claim?
Email us at narocilo@robas.si with a photo and order number
In Japan, preparing matcha is not just a process but a refined ritual, preserved by tea ceremony schools such as Urasenke. There are two basic ways to prepare it:
The most common style, using about 1.5–2 g of powder per 70–80 ml of water. The result is a gentle, lightly frothy drink.
A more ceremonial version with 3.5–4 g of matcha per 30–50 ml of water. The drink is thick, intense and without foam, as it is prepared slowly and deliberately.
These ratios come from traditional Japanese practice and balance flavour, texture and visual experience.
The amount of matcha affects its strength and mouthfeel:
For a milder taste you can also use about 1 g per 100 ml of water – a great choice for beginners.
Before preparing, sift the matcha through a fine sieve. This will:
Add water heated to about 70 °C (never above 80 °C). Water that is too hot can make it bitter and astringent. You can also prepare matcha with cold water for a more refreshing version.
Use a bamboo whisk – a chasen. For usucha, whisk quickly (in an M or W motion) until a fine foam forms. For koicha, stir slowly and gently, almost like mixing a thick cream – the goal is a smooth, silky texture without foam.
The drink is ready when it is completely smooth. Traditionally matcha is drunk straight from the bowl, but you can also use it in modern drinks and dishes:
Preparing matcha combines quality ingredients, the right ratio, temperature and technique. When you follow these basics, you create a drink that is balanced in both flavour and texture.
But the most important part is the moment you take for yourself. Matcha is not just a drink – it is an invitation to slow down, be mindful and enjoy the small details.
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